Grits, a ground corn porridge akin to polenta or mieliepap, are typically enjoyed with savory seasonings and sides. Despite my knack for sourcing local ingredients, I was surprised to find grits elusive in Brisbane. This culinary quest led me to my first-ever online grocery order, sourcing grits from Sydney, which took weeks to arrive—stretching my …
Continue reading “Shrimp ‘n’ grits and devilled eggs (Southern USA)”
The Sunday roast lunch is a cherished British tradition that originated as a family meal enjoyed after church on Sundays. So beloved is this ritual that in a poll of what Britons love most about their country, the Sunday roast ranked second—outranking icons like Shakespeare, The Queen, The Beatles, and even Harry Potter! Traditionally, the …
Continue reading “Sunday roast beef Wellington with all the trimmings (The United Kingdom)”
